The Flora Dispatch
behind-the-scene wedding secrets to houseplant how-tos
The December Edit: What’s Blooming Now
December has its own kind of beauty. While the world outside quiets down, indoors is where things start to glow. We lean into texture, evergreen drama, and the kind of flowers that don’t mind a bit of cold. Here’s what we’re loving, stocking, and designing with this month at Flora Good Times.
The November Edit: What’s Blooming Now
November in the Hudson Valley is that quiet seasonal pivot—when the fields slow, the mornings frost over, the light shifts, and the color moves from crisp to muted. But that doesn’t mean the flowers are gone.
We’re still sourcing locally grown blooms, many cultivated in greenhouses by growers who work miracles through the colder months. These stems carry the mood of the season—structural, sculptural, and full of character—with the freshness and integrity we always stand by.
And we begin to welcome select Dutch imports—carefully chosen to expand what we can offer without losing our seasonal grounding.
It’s not about flooding our work with out-of-season options. It’s about pairing quality local stems with imported varieties that bring richness, nuance, and options as the days grow darker.
The October Edit: The Turning of Seasons
This is the moment we've been waiting for all year. If you're getting married this month, you're in the sweet spot. October delivers the richest textures, the deepest colors, and that unmistakable shift into fall that people travel here to experience.
Bramble berries, rose hips, porcelain berry — they’re not flowers, but they’re some of the most coveted elements in fall arrangements and statement vases. Add in the stunning foliage — burning bush, forsythia turning golden, vibrant maples, wild oats, and fiery sumac — and you get the dramatic, end-of-season look the Hudson Valley is known and loved for.
The September Edit: The Peak Harvest in the Valley
September in the Hudson Valley means one thing: dahlias take center stage. It’s peak season for the divas of the flower world—dinnerplates, ball, pompons, karmas—all strutting their stuff in every color imaginable.
But the show doesn’t stop there. Sunflowers, lisianthus, and snapdragons are making a second appearance, this time dressed in richer, moodier fall shades. Celosia, Japanese anemone, asters, cosmos, and amaranth keep the party going (check out our August edit for all their stats) while fruiting branches like crabapple step in to add that storybook autumn touch. The valley is basically cosplaying as a fairytale right now—we see you, Rip Van Winkle.
The August Edit: What’s Blooming Now
August is a turning point. The heat still clings, but the fields start whispering the earliest hints of fall. This month, we get the best of both worlds—late summer abundance meets the first flickers of the season ahead. Toward the end of the month, those autumnal undertones grow louder: deeper colors, sturdier stems, a quiet shift in the light.
You’ll still see the familiar faces from July holding strong: celosia, rudbeckia, amaranthus, larkspur, strawflower, sunflowers, lilies, flowering herbs, echinacea, and of course, the ever-reliable zinnias. They stretch across both months, giving us continuity through the seasonal shift.
The July Edit: What’s Blooming in the Valley Now
Welcome to your wildflower era.
July is the peak of summer magic—when only the strongest and most stunning blooms survive the heat, and almost all of them dry beautifully. If it thrives now, it’s a forever flower in the making.
The June Edit: Wildflowers Emerge in the Valley
We’re calling it: June is peak fluff.
Peonies are still dancing in the spotlight (but not for long—catch them before they make their dramatic exit). Meanwhile, foxglove and campanula continue to charm with their elegant stature and ruffled textures. But the real scene-stealers this month? The summer blooms bring the meadow vibes in full force.
Say hello to the next wave: cosmos, snapdragons, nigella, yarrow, and scabiosa. These summer stars are not only gorgeous and textural, but many of them also dry beautifully, making your bouquets last well beyond the season.
The May Edit: What’s Growing in the Hudson Valley
May is magic in the Hudson Valley. It’s the season of abundance—of color, fragrance, and finally getting your hands in the dirt without gloves. It’s also one of the most dynamic months for cut flowers. Blooms come fast and furious, each with its own fleeting window. Knowing what’s actually in season helps set the stage for arrangements that feel alive, fresh, and honest to the time of year.
Here’s what’s blooming—and what you can expect in your bouquets and Arrangements this month.
The April Edit: What’s Growing in the Hudson Valley
April kicks off one of our favorite times of year—when local flowers start to appear in all their fresh, seasonal glory. Supporting local farmers and living in tune with the season means getting the absolute best of what nature has to offer, while helping build a stronger, more sustainable community.
So, what’s blooming right now?
Early Spring in the Valley
March in the Hudson Valley is a weird in-between. We’re not deep winter anymore, but we’re not in bloom either. It’s mud, thaw, wind, and the first sharp hints of green.
This is the season of waiting—but also of prepping, planning, and watching closely.
Tell us what you’re curious about.
Plants, florals, weddings—we love talking about it all.
Share your questions, story ideas, or what you’d love to see us cover next, and we may feature it in an upcoming post.
